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Everything You Need to Know About Pimenton: The Smoky Spanish Spice

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Pimenton, also known as smoked paprika, is a ground spice made from dried and smoked red peppers. This distinctive Spanish ingredient is widely used in Spanish cooking due to its unique smoky flavor, vibrant color, and versatility. Here’s everything you should know about this delightful spice:

Pimenton: What Types Are There?

Pimenton

Pimenton comes in three main varieties, each with its own distinct flavor and aroma:

Dulce (Sweet) Pimenton

Dulce pimenton is made with sweet red peppers slowly smoked over oak wood. This type of pimenton has a mild, sweet flavor and is commonly used in Spanish cuisine dishes that need an earthy kick without too much heat.

Agridulce (Sweet) Pimenton

Agridulce Pimenton is made with a blend of sweet and spicy red peppers smoked over oak wood. This type of pimenton has a slightly sweet, slightly spicy flavor and is ideal for dishes requiring some heat.

Picante Pimenton

Picante pimenton is made with fiery red peppers smoked over oak wood. This type of pimenton has a bold, spicy flavor and works best in dishes requiring plenty of heat – though be aware that picante pimenton can be very hot so use sparingly!

How to Utilize Pimenton

Pimenton is an incredibly versatile spice, capable of adding smoky flavor to many dishes. Here are some ways you can incorporate pimenton into your cooking:

Pimenton in Soups and Stews

Pimenton is a beloved ingredient in Spanish soups and stews, such as the iconic fabada asturiana dish. The smoky taste of pimenton adds depth and complexity to the broth, making the dish even more flavorful.

Pimenton: For Meats and Seafood

Pimenton can be used as a dry rub or seasoning on meats and seafood to give them an irresistibly smoky flavor. It’s particularly delicious on grilled or roasted chicken, pork, beef, and seafood dishes. You could also mix pimenton with olive oil to create a marinade for meats or drizzle it on top of cooked dishes for extra zest and color.

Pimenton Can Be Used in Spices and Dips

Pimenton is often added to spice blends, dips, and sauces to give them a smoky taste. It’s especially popular in Spanish romesco sauce – served with grilled meats or seafood.

Where to Buy Pimenton

Pimenton is easily found in specialty food stores and online. Look for high-quality pimenton imported directly from Spain to ensure you’re getting the real thing. Additionally, store pimenton in an airtight container in a cool, dark place to preserve its flavor and aroma.

The Bottom Line

Pimenton is an incredible and versatile spice that can be used to impart smoky flavor to a variety of dishes. From soups and stews, to meats and seafood dishes, spice blends and dips, pimenton will add depth and complexity to your cooking. Experiment with all three types of pimenton to find your favorite, then start enjoying this flavorful Spanish spice!

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