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Popular Dishes at Indian Restaurants

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Last updated on January 25th, 2023 at 10:22 am

Indian restaurants serve different dishes, depending on the location of the restaurant. This is because there are a variety of cuisines and ingredients that are used in the cooking. It is also based on the region, culture, and climate.

Vada Pav

Indian restaurants

Vada pav is an Indian street food. It originated in Mumbai, Maharashtra. The patty is made of batter-coated potato balls. It is fried and served with chutneys.

There are a lot of joints in India that offer Vada Pav. One of them is Amol’s Vada Pav. This place offers a wide variety of dishes.

Another joint is Jumbo King. They have a huge business. Their outlets are located in many cities. These include Mumbai, Pune, and Indore.

Idli

Idli is one of the most popular South Indian breakfast dishes. It’s also a quick and nutritious snack. This savory cake is made from rice and lentils. It’s served with a variety of curries. You can stuff it with potatoes or masala.

The key to making a fluffy idly is using black gram flour, urad dal, and fenugreek seeds. These ingredients help with fermentation and leavening.

To make idlis, start by soaking the grains. Soak the urad dal and black gram in water overnight. Use filtered water. After soaking, rinse and drain the grains. Next, grind them into a paste.

Bhel puri

Bhel puri is one of the most popular Indian street foods. It is made with puffed rice and three types of chutneys. These chutneys are tangy and spicy.

In some versions, you can add crushed papdi, peanuts, or roasted peanuts. You can also use yogurt to make the bhel puri less spicy.

The best time to eat bhel puri is immediately after you have finished making it. If you wait too long, the puffed rice will get soggy.

Samosas

Samosas are a popular snack food in South Asia and India. These fried triangles are topped with a chutney. They may also be served with yogurt.

Samosas have been around since medieval times. They were brought to the Indian subcontinent by Central Asian traders. Today, they are a staple in Indian street markets.

A samosa is filled with a variety of fillings. It can be made with vegetables, meat, or seafood. Some of the more common fillings include split peas, green chili, mashed potatoes, and lentils.

Pakoras

Pakoras, or bhajis as they are also known, are an Indian staple. They are a great source of nutrition and make for a great snack.

A grilled pakora is an ideal accompaniment to a curry, especially one that has a good dose of tikka masala.

You can also get creative and try your hand at making bocatas out of the same.

The name of the game is to find the best ones on offer at your local Indian restaurant. For instance, if you are in Salt and Pepper, you may want to look for a restaurant that serves Indian vegetable pakora.

These are tasty, crunchy, and nutritious. Besides, you can always pop them into your lunch box for an on-the-go lunch.

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Kebabs

Among the many fine dining establishments in the area, one stands out from the rest. Bhatti is a modern and ultra-authentic north Indian restaurant.

It also happens to be a rather affordable eatery. Kebabs are a speciality here, but if you want to try something a little different, consider the menu.

There’s a buffet-style lunch and dinner, as well as take-out and delivery options. Those looking for a splurge can try the more expensive options like the kabab special, which is a combination of chicken and lamb kebabs in a tandoori sauce, with side dishes and desserts to boot.

Lassi

A lassi is a popular drink in Indian restaurants. This drink is a combination of yoghurt and fruit. It is commonly served with ice cubes and is a very refreshing beverage.

Mango lassi is one of the most popular types of lassi in Indian restaurants. It is a fruit smoothie that can be made with any type of mango pulp.

If you want to make a healthier version, you can substitute low-fat yogurt for the regular kind.

Pippali

Pippali Indian restaurant is a tried and true upscale dining experience that offers up some of the best Indian cuisines in the city.

The menu features a selection of crowd-pleasing fares such as the sultry South Indian tandoori duck with tamarind rice, quail, and curried squid rings.

This is a great spot to bring the family for dinner or to impress a date. Unlike many Manhattan Indian restaurants, the decor isn’t over-the-top, leaving room for some serious conversation.

 

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