Laser Wolf Brooklyn – Popular Israeli Restaurant

The Laser Wolf is a popular Israeli restaurant that has a spectacular view of the Manhattan skyline. Besides the incredible views, the restaurant also offers skewered snacks for diners to enjoy. There are many other menu options to choose from, including salads, hummus and pita bread.

Hummus

Laser Wolf Brooklyn is an Israeli-style grill on the rooftop of the Hoxton Hotel in Williamsburg. Laser Wolf was opened by Philadelphia-based chef Michael Solomonov and his business partner, Steve Cook. It has been named the best new restaurant in the world by Conde Nast Traveler.

The restaurant is open from 5pm to 11pm on Thursdays and Saturdays and from 5pm to 1pm on Sundays. Reservations are recommended.

Located on the rooftop of the Hoxton, Laser Wolf offers panoramic views of Manhattan and Billionaires Row. There are several tables available for drop-ins. However, the line at the host desk is always long. For a full meal, it is advisable to make reservations.

At Laser Wolf, the menu consists of charcoal-grilled meats and vegetables. Prices range from $43 for eggplant to $54 for tuna.

Salads

Laser Wolf is a restaurant reincarnated from a failed New York City lounge. The new location is on top of the Hoxton Hotel in Williamsburg. This is a restaurant that serves food grilled over charcoal.

There are many reasons to visit Laser Wolf, but the most obvious is the food. The menu is filled with unique Israeli dishes. A popular dish is the Yemenite potato salad. You can order this dish family style.

Other dishes include salatim, hummus and a pile of Israeli pickles. For dessert, there’s a brown-sugar soft serve.

There’s also a full-scale menu for dinner. If you’re looking for something a little more casual, you can head over to the hotel lobby.

Another interesting aspect of Laser Wolf is the pricing structure. It’s priced more than a few other restaurants, but you’re getting a lot of food for your money. All of the ingredients are top quality, so the price tag is worth it.

Pita bread

Laser Wolf is a new restaurant by Philadelphia chef Michael Solomonov. It is located on the roof of the Hoxton hotel in Williamsburg.

The restaurant is named after Lazar Wolf, a character from the musical Fiddler on the Roof. You will find the best views of the Manhattan skyline from the restaurant’s retractable rooftop.

Laser Wolf was originally inspired by the skewer houses found in Israel. These small eateries specialize in meat and fish prepared over charcoal.

The best part of the dining experience is that it’s actually affordable. Prices range from $43 for eggplant to $54 for tuna. Also, the food is excellent. For the price, you’ll receive a hefty platter of hummus and a pile of Israeli pickles.

Other features include an open-air airy feel and a stylish setting. Tables are set in retro oilcloths with colorful prints.

Wine list

The Laser Wolf is a restaurant and grill that is set up on top of the Hoxton hotel. It has panoramic views of the Manhattan skyline, a retractable roof, and a cozy open air breeze.

This Israeli restaurant in Brooklyn is part of Michael Solomonov’s CookNSolo empire, which also includes Zahav in Philadelphia and Dizengoff in Chelsea Market. Both are James Beard Award-winning restaurants.

The Laser Wolf menu features a meat-centric menu with a few vegan and vegetarian options. Each dish is made over coals, imparting a smoky, charred flavor. Aside from meat, the restaurant also serves chicken, fish, and seafood.

The menu includes babaganoush, gigantes with harissa, and Turkish celery root. There’s also Persian cucumbers.

Laser Wolf offers a wine list that isn’t extensive, but does have some memorable Holy Land bottles. Besides, there are affordable wines on the list.

Restaurant reviews

If you love skewers and charcoal grilling, you may want to check out the new Laser Wolf restaurant in Brooklyn. Located on the rooftop of the Hoxton Hotel, it offers panoramic views of Manhattan and the Williamsburg Bridge.

The Laser Wolf in Brooklyn is a partnership between Philadelphia chef Michael Solomonov and restaurateur Steven Cook. It’s a unique dining experience that’s modeled after a traditional Israeli skewer house.

For starters, the menu is a mix of traditional and more modern dishes. You’ll find salatim, a type of salad, and vegan mezze. In addition, you’ll also find a selection of small vegetable-centered share plates. And if you’re a vegetarian, you’ll be pleased to find a hefty platter of vegetarian mezze.

Another standout dish on the menu is the half eggplant with amba. It’s tart and smoky. This is a favorite among customers, who are sure to order the dish more often.