Gran Coramino was launched by Kevin Hart, Juan Domingo Beckmann’s 11th-generation tequila producer. You can get it in two versions: Anejo and Reposado Cristalino.
It is made with 100% Blue Weber Agave and is distilled by Casa Cuervo, the most renowned tequila distillery worldwide. After being aged in Eastern European oak barrels, the wine is bottled.
Kevin Hart Tequila: 100% Blue Weber Agave
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Kevin Hart is well-known for his humor, but he is also a successful entrepreneur and businessman.
Juan Domingo Beckmann, an 11th-generation tequila producer, has teamed up to create Gran Coramino, a tequila brand using 100% blue weber.
Agave is well-known for its high level of antioxidants. This can help you fight disease and live a healthier life.
Tequila is a beautiful way to enjoy this powerful spirit and reap its many benefits.
The Tequila’s mix is made up of 100% Blue Weber agave. It was distilled in Tequila at La Roje*a Distillery.
The Tequila then gets aged in oak barrels in Eastern Europe and finally is finished in California Cabernet wine casks. It is then slow-filtered to remove any color.
Tequila is aged for at least six years to ensure a complex, rich taste. It starts with honey and sweet vanilla, followed by toasted oak, cooked agave, and a burst of citrus fruits.
This Tequila is smooth and easy to drink, so that you can enjoy it straight or with a twist.
Casa Cuervo Distilled
Tequila is made with the sap of agave (a Mexican plant). Once the agave is harvested, it’s fermented and then distilled.
The clear liquid is then filtered and stored in oak barrels, where it can be aged.
This gives Tequila its natural color, which can eventually turn darker and give it more flavor.
Jose Cuervo is Kevin Hart’s partner. He is considered one of the world’s most respected tequila distillers.
Gran Coramino Hart’s new Tequila will combine one of the smoothest reposado Cristalinos.
Juan Domingo Beckmann, an 11th-generation producer of Tequila, is also involved.
This brand was established to bring Tequila and other tequilas closer to the masses.
Three types of Tequila are available: anejo, reposado, and Blanco. This Tequila is made from a combination of French oak barrels and blue agave. It has been aged for two years.
Reposado Cristalino
This Cristalino is simple to understand and will please.
Juan Domingo Beckmann is a comedian and 11-generation tequila producer. He created this Tequila.
This reposado has been aged in Eastern European oak barrels and then finished in California cabernet wine casks to produce sweet milk butterscotch flavors and spicy dark berry notes.
Cristalino is the fastest-growing tequila category in Mexico and America. This new trend has helped to increase the popularity of Tequila among younger customers.
Cristalino is a blend of aged tequilas’ complexity and richness with the simplicity of a Blanco.
Cristalino Tequilas are made with activated-charcoal filtering. This process removes the color and “woodiness”, of aged tequilas and enhances the agave’s floral and fruity qualities.
Cristalino Tequilas have more acidity and more balanced tastes than blanco.
Anejo
Anejo Tequila is very popular, especially among those who enjoy dark liquors.
This Tequila is aged for at least one year in oak barrels. It has a deeper flavor and a smoother texture.
Blue agave, a Mexican desert plant, is used to make anejos. The first step in distilling Tequila is to harvest the agave.
Once it has been harvested, it is cooked and fermented.
The agave sugars are added to the Tequila during fermentation and distillation.
After distillation, it is aged for up to three years in American and French oak barrels.
You can enjoy this type of Tequila straight, in cocktails, or on the rocks. It is an excellent alternative to whiskey for cocktails like the Old Fashioned or Classic Margarita.
There are four main styles of tequila: blanco reposado extra anejo, anejo, and anejo. Each style is different and will suit your tastes.
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