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Shrimp Tail In Cinnamon Toast Crunch



Shrimp tail cinnamon toast crunch is one of my favorite breakfast foods. If you are unfamiliar with it, you will be amazed at how easy it is to make and how great it tastes.

The best part is that you can make this delicious treat in the microwave and enjoy a tasty breakfast in just minutes. I’m sure you will want to try this new breakfast idea soon!

Jensen Karp’s story

Shrimp Tail In Cinnamon Toast Crunch

Earlier this week, a Los Angeles man named Jensen Karp tweeted about finding sugar-coated shrimp tails in his cereal. His tweet prompted a flood of hilarious responses. Those reactions, along with the tweet itself, have gone viral.

One of the first people to respond to the tweet was comedian Seth Rogen. The satirical actor commented on Jensen’s story, adding his own take to it. He also wrote a post about his experience.

In the end, General Mills, the manufacturer of Cinnamon Toast Crunch, responded to the tweet. They said there was no possible way the cereal could have been contaminated with shrimp tails.

However, a customer who tweeted about the incident reported that she believed the boxes had been altered.

The shrimp tail fiasco is a complex matter. While some users speculated that rats made their home in the dry ingredients of General Mills, others claimed it was a case of cross contamination.

Some also suggested that the black stuff on the squares of cereal were rat droppings.

Although there is no evidence that the shrimp tails actually are in the cereal, the company did offer a free replacement box. Also, a genetic testing is being done to make sure they are real.

General Mills’ denials

General Mills, the company that makes Cinnamon Toast Crunch, has been accused of knowingly containing shrimp tails in cereal.

The claim was made by a customer who bought two packs. But the cereal’s manufacturer has since denied the claim.

Initially, the company said the image was an accumulation of cinnamon sugar. However, it later issued a public statement stating that the cereal was tampered with.

In the meantime, Twitter users started to share their own stories of strange products. Some people cited concerns about shellfish allergies. Others thought it might have been a scavenge from rodents.

When Karp tweeted about the photo, the tweet went viral. Karp’s tweet was retweeted 11,500 times, and his story quickly became a hot topic. His tweet caught the attention of celebrities such as Seth Rogen, who urged General Mills to investigate.

Kellogg’s responded to Karp, but it was not enough. It looked like the company was not serious about investigating.

Karp has since reached out to General Mills. He told them he was sending in samples to be tested. They said they were looking into the matter, but they had no idea what the samples were.

Meanwhile, he contacted Poison Control. They asked him to send in the pieces of the cereal to them.

A funny side story

If you’re a fan of Cinnamon Toast Crunch, you’ve probably noticed the controversy brewing. This week the Twitter universe went a bit haywire with a plethora of jokes and rumors.

A funny side story about shrimp tails in a cereal box has some people buzzing. But it may be time for a closer look.

Among the many stories swirling around the internet, the one about the shrimp in a cereal box has become one of the most interesting.

A podcaster named Jensen Karp tweeted a photo of two shrimp tails, which was followed by a tweet about a “special surprise” that included the first shrimp in a box of CTC.

However, the real story came after Karp inspected the box for evidence of a plethora of black objects.

For the most part, the CTC company has stomped its feet. As of press time, Kellogg’s had yet to respond. So it’s anyone’s guess which one is at fault.

Hopefully a replacement box will be on its way to Karp’s house soon. Meanwhile, the shuckin’ Shack has capitalized on this media event in a big way. Whether or not that was the plan is another matter.

What is interesting is that the aforementioned flurry of twitter activity was not confined to just the CTC brand.

Several users took to the micro blogosphere to debunk Karp’s claims, suggesting that the black stuff was a rat’s nest, and General Mills’ dry ingredients were the nefarious culprits.

He is the developer of ChopNews. He is the brain behind all the SEO and social media traffic generation on this site. His main passions are reading books, cricket and of course blogging.


How to Smell Burnt Orange Covid



The smell of burnt orange is your favorite! With just a handful of ingredients, you can make your own burnt orange covine. In fact, you don’t even need to have an oven.

An orange and some brown sugar are all you will need. When you have finished roasting your oranges, mix it all together and add some brown sugar. Then you’re ready to enjoy the taste of a burnt orange.

Eat an orange burnt to a blackened crisp

How to Smell Burnt Orange Covid

While it might seem crazy to eat an orange that’s been burned to a crisp black, many social media users are making this viral trend.

Many of them claim that eating the fruit will restore their senses. However, it hasn’t been scientifically proven, and doctors are skeptical of it.

COVID-19 victim Katie Kotlowski lost her taste and sense of smell after suffering severe COVID-19. She decided to find a way to get her senses back.

The mixture was made by mending a blackened orange. The mixture was delicious and she enjoyed it. She did not notice any improvement but confirmed her loss of taste.

The tip’s video has been viral. chelsiehill_ on Instagram says she charred an orange whole using a gas stove burner.

Although she was able taste the mixture, she had to keep 10% of it. Others have reported that the reaction was slower.

It can be smelled three-to four times per day

If you’re looking to boost your sense of smell, you might consider eating a burnt orange.

While the burnt Orange may not be the best for your sense of taste, it can be a great way to accelerate your recovery. And while you’re at it, you might want to try the nip and tuck, as well.

A nip-and-tuck, an older surgical technique that removes outer skin from a fruit’s body, is an ancient one. Perhaps you are curious about how this works.

To scorch the fruit you use a gas torch. After it is charred the inners will remain. Once you have muddled the juice and pulp, it’s time to eat your delicious morsels.

It is not believed to produce carcinogenic substances. It may actually help your body repair itself.

So, which is the best way to eat a burnt orange?

Combine it with brown sugar

One of the most delicious and lightest fishes is the black cod or butterfish. This is an ideal first course.

You can make a fabulous dinner by serving the fish alongside a small pasta, asparagus, and green vegetables. It can also be grilled to add some extra flavor.

Serve it with rice pilaf, mashed potatoes or other creative ways to make your meal more interesting. It takes only about an hour to make.

It’s not the longest of processes, and you can make it up to 3 days in advance. In fact, it is a great dinner for a crowd. Begin by coating the fish with a generous amount of salt and pepper.

Add a touch of oil and a pinch of thyme. Once the cod has been cooked on medium heat, it is ready for you to eat.

You’ll be returning to this recipe over and over again. It can also be prepared ahead of time so you don’t have to forget it for your dinner guests.

Smell it again in a few days

If you are looking to smell burnt orange covid again in a few days, there are many tips and tricks you can try.

Some people who suffer from COVID-19 are even willing to try anything to get their senses back.

These tips may not work for everyone. To properly connect nerves between brain and nose, it takes patience.

Doctors are not convinced that people who burn an orange to improve their taste and smell will be successful.

To help patients regain their senses of smell, doctors recommend that they do some smell training. For this purpose, the patient should be able to smell different items several times each day.

TikTok users are now charring oranges on an open flame. This is a new trend this week.

Although it is unclear if this is a COVID-19 specific remedy, some TikTokers have found success with this trick.

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Exploring the Food Scene of Japan



Food Scene of Japan: Japan is a land of centuries-old customs, and that heritage can be seen in its cuisine. No other culture places such emphasis on food like Japan does – each region having its own special blend of flavors, textures and presentation. From sushi and ramen to tempura and yakitori, there’s no shortage of delectable options when dining here! So let’s dive in together and discover Japan’s vibrant food scene together!

Food Scene of Japan

Food Scene of Japan


When considering Japanese cuisine, sushi is usually top of mind. This dish is composed of cooked rice and fresh fish rolled up in seaweed known as nori and served with soy sauce, wasabi, and pickled ginger. Sushi can be found all across Japan – from high-end restaurants to conveyor belt sushi joints. Different regions offer various seafood varieties too, making every sushi experience truly unique.


Ramen is a traditional Japanese dish composed of wheat noodles in an aromatic broth. Originating in China, this dish evolved to become popular throughout Japan with various regions having distinct styles such as tonkotsu (pork broth), miso (soybean paste), and shoyu (soy sauce). You can also top your ramen with eggs, pork belly or seaweed for additional flavor and depth.


Tempura is a dish commonly associated with Japanese-style fried foods, featuring seafood, vegetables or meat coated in batter and deep-fried until crispy. This light and crunchy treat is often served over rice accompanied by a cup of hot green tea. Ginza Bairin in Tokyo is one such restaurant; they specialize in tonkatsu (fried pork cutlets) and offer seating for both solo diners and families alike.


Yakitori, originally from Japan, is a dish composed of skewered and grilled chicken. Though seemingly straightforward, yakitori offers an array of flavors as different parts of the bird–skin, heart, and liver–are cooked perfectly. You can season your meat with either salty or sweet sauces for added variety and enjoyment–making yakitori an incredibly versatile and delectable option for food lovers everywhere!


Japan’s food scene is as diverse and exciting as its culture itself. From sushi to ramen, tempura, and yakitori – each dish reflects aspects of Japan’s extensive culinary heritage. Eating these dishes not only fills your appetite but also allows you to immerse yourself in Japanese culture through food culture. So during your next visit don’t hesitate – take advantage of these delectable delicacies and discover why Japanese cuisine has become so renowned around the world!

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Magic Spoon Cereal Review: Check Everything Here



Magic Spoon cereal tastes very similar to traditional cereals. It is a great post-workout snack because it contains 13g protein and zero sugar.

It’s a great snack for afternoon, and also makes a great post-workout snack. It comes in eight different cups which is what makes it so great.


Magic Spoon Cereal Review

Magic Spoon is high-protein cereal designed to keep you fuller for longer. It can be enjoyed as a snack, breakfast, or dessert.

If you are a fan of classic cereals, you will be happy to know that Magic Spoon has many flavors to choose from. Magic Spoon comes in four flavors: chocolate, fruity or frosted. All flavors are gluten-free, and are made with non-GMO ingredients.

Many of the flavors are low in sugar. The new sweetener is a natural one. It is also grain-free and soy-free.


Magic Spoon is one of the newest low-carb cereals available. After growing up with sugary cereals, two college friends came up with this high-protein, grain-free, gluten-free and low-carb cereal.

Magic Spoon was designed to reproduce the flavors of childhood favourites, but without the added sugar.

Gabi and Greg loved cereal when they were at college. However, the healthy ingredients didn’t appeal to them.

The results of their experiment were incredible. Now they are releasing limited edition flavors every six weeks.

The goal of the group was to make breakfast healthier and more enjoyable for everyone.

They are not perfect but the cereal is low in carbs and high-protein, which can offer some benefits over traditional breakfast options.


Magic Spoon cereal has a natural sweetener, making it suitable for keto. Stevia is also known for allulose.

It is low in calories and has no calories, so it is not processed by the body. The crystallization is similar to that of table sugar. It’s 70% as sweet.

Magic Spoon cereal is made with allulose. It also has chicory roots fiber and coconut oil. These ingredients are known to promote the feeling of fullness. To help maintain energy during the day, they are also added to cereal.


Magic Spoon cereal can be substituted for sugary breakfast cereals. It contains twelve grams of protein per cup, which is double the amount found in an egg.

It does not contain wheat or gluten. It also contains no artificial flavors. It also contains protein and a mixture of vegetable oils.

Magic Spoon cereal is high in protein and low carbs, making it ideal for keto. There are also several flavors available for the cereal.

It is suitable for vegetarians and vegans, though it may not be an option for those who are lactose intolerant.


Magic Spoon can be found in various flavors. This cereal is high in protein, low carb, and high fiber ingredients.

These ingredients help to keep you satisfied and decrease your cravings.

Magic Spoon cereal is gluten free, non-GMO. Allulose is a natural sweetener, made from figs (kiwi) and allulose.

Allulose is 70 percent sugar from cane sugar, but it doesn’t affect your blood sugar or insulin levels like other sugars.

Forbes, CNN and Business Insider have been interested in the product. The product was named by Forbes as one of their Top 100 Inventions for 2019.

Magic Spoon might be the perfect breakfast choice for you. Not only is it delicious, but it’s a fun alternative to traditional breakfast foods.

Available in one-time purchase as well as a monthly subscription

The Magic Spoon is a subscription to The Magic Spoon’s cereal service. It offers a low-carb breakfast.

The Magic Spoon has only 10g of carbs, and 12-14g of protein per serving. This is a good choice for those on a low-carb diet or who are following a ketogenic diet.

To date, more than 1 million Magic Spoons have been sold. Greg Sewitz and Lewis Sewitz founded the company in 2019 to supply healthy, non-growny cereals to their customers.

Influencers are the core of their marketing strategy. They have reached out to celebrities Halsey and the Chainsmokers, as well as micro-influencers.


Magic Spoon cereal can also be used for breakfast, which is low in carbs and grain.

You’d be surprised at how many nutrients it contains, such as fiber and protein. And because it has a high protein content, it helps you stay fuller longer.

Magic Spoon starts with cow’s milk protein mix (sometimes called whey proteins). There are many other ingredients that make up the remainder of the recipe. These include peanut flour, allulose and cocoa powder.

Allulose is a sugar substitute that is natural and does not have any negative effects on your body. Because it does not undergo the same metabolic process as common sugars, you won’t get any kind of sugar high or spike.

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Ci Siamo – A Chic Italian Restaurant in Manhattan



Ci siamo is a chic Italian restaurant in Manhattan that offers high-end Mediterranean standards. With an extensive wine list and a cocktail menu, this is a great spot to enjoy dinner or drinks with friends.

Holidays in Italy & The famous Restaurant Ci Siamo

Ci Siamo - A Chic Italian Restaurant in Manhattan

Italian holidays are a major part of the Italian culture. This is a country which is predominantly Catholic, so it’s not surprising that there are many religious holidays. There are also plenty of local festivals to celebrate. Besides that, Italy is a country full of culture and fun. It’s an ideal place to vacation.

One of the best Italian holidays is Ferragosto. Traditionally, the country shuts down for the day to celebrate the Virgin Mary’s Assumption to heaven. However, the holiday has shifted away from its religious connotation and has become more of a party than a religious observance.

Easter is another major holiday in Italy. The country is mostly Roman Catholic. Many Italians attend a church on this day to honor the Virgin Mary. During this time, most stores and monuments are closed.

Christmas is the most popular holiday in Italy. A lot of Italians take the entire day off to spend time with family. Throughout the holiday, some Italians will leave places at mealtimes for departed loved ones.

Apertivo hour

If you are looking for a new restaurant to try in the city, you may want to give the upcoming Ci Siamo a call. The restaurant, a member of the Manhattan West development, is part of a group of culinary high-falutin’ establishments in the area, including Daily Provisions and Zou Zou.

For the aficionado, Ci Siamo offers a multi-course tasting menu as well as a small but impressive wine list. But if you’re in the mood for a savory bite, you’ll be glad to know that the restaurant also offers bar stools to take advantage of. Aside from the main course, you’ll find a few appetizers to choose from, from shaved cauliflower to smoked ribs.

The restaurant is also known for its cocktails, the aforementioned if you’re after a nightcap. On the bar and lounge side, you’ll find a well-curated list of craft beers, as well as an extensive selection of sakes, including some Japanese and Chinese imports.

Aside from the aforementioned beverage and cuisine offerings, you’ll also find a few oh-so-trendy tables in which to dine, albeit at a slightly higher price point.

Bread and pastry items are phenomenal

The most recent high-profile restaurant from the Union Square Hospitality Group, Ci Siamo, is located in Manhattan West. It’s part of an outdoor shopping plaza that includes the N.H.L. store and Peloton Studios.

The menu is a mix of upscale Italian and tri-state fusion. The pizzas are a cinch, but the real stars of the show are the pastas, especially the half chicken and gnocco fritto. The latter’s goat gouda is peppery and the meat is flavorful.

The Ci Siamo’s bar is also worth a visit. It has a 75 percent Italian wine list and a decent cocktail list. Their signature martini is a must. Also in the kitchen is a wood burning hearth, a modern take on the centuries old Italian tradition. And while it may not be the most efficient way to prepare food, Sterling and his team are adroit at zhuzhing up their wares.

In addition to the bar, the restaurant also has a dining room with a wood-burning hearth that resembles a modern day version of an open fire. You can see chefs teasing out their creations over the flame. Using a custom built grill, Sterling and his team will cook everything from clams with chili butter to a whole roasted trout.

Tri-state twist on Italian

Located in the heart of Chelsea, Eolo is a contemporary Sicilian restaurant that incorporates the influences of its local environment. The menu is constantly changing, depending on the calendar of the island and includes ricotta filled Sicilian doughnuts, house-made pastas and salads. In addition, the wine list includes local, regional and Italian varietals. As for the food, the menu includes a tagliatelle with cherry tomatoes, a cucumber and haloumi salad and a ricotta filled Sicilian pastry. It also offers an entree platter if you’re looking for a large meal.

If you’re in Cincinnati, you may be wondering where to go to get your fix of high-end Mediterranean standards. Luckily for you, the Tri-state is bursting with new restaurants that are bringing a fresh, exciting twist to Italian cuisine.

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Top 5 Best Restaurant in Hyedrabad



Hey foodies if you are looking for best restaurant in Hyedrabad then for you I have collected Top 5 Best Restaurant in Hyderabad. These are the most popular restaurant in Hyedrabad and they will not going to disappoint you with their delicious food.

1. K & K

Best Restaurant in Hyedrabad - k& K

One of the best restaurants, you will forget everything else. But food at ITC restaurants is a culture, habit, craving and identity. Set menu at Kebabs and Curries (K & K), ITC Grand Kakatiya.

Set menu is like the T20 (a shortened version of ODI) which is more popular because you need you to be at your best all the time.

If you enjoy Indian Food and Kababs, you need to visit Kabab & Kurries in Itc Kakatiya. Highly recommend if you are visiting Hyderabad. If you wanted to eat delicious food in Hyedrabad then K&K is one of the best restaurant for you.

2. Dakshin



One of the best south Indian restaurant In Hyderabad. Must visit when in Hyderabad. One of the best south Indian restaurant In Hyderabad. Must visit when you are in Hyderabad.

They have great food options from all South Indian States and they know how to make these dishes well.

On Saturday’s, they have nice live classical music too The live music of classical Carnatic on the flute provides the perfect ambiance: to wipe out the din and grime of the city to get transported to a distant rural setting on the back of what in Hindustani classical sounded like Raga Pilu.

3. MoMo Café

Best Restaurant in Hyedrabad

MoMo Cafe is a nice place to hang out with friends and family for some authentic Hyderabadi dishes and continental food. The ambiance is nice and atmosphere around here is pleasant.

The staff here is well mannered and not going to disappoint you. The place is budget friendly and the food is great to taste.

MoMo café will not going to disappoint you and this is one of the best restaurant in Hyderabad. They have a nice menu and a different range of items that can be enjoyed till you are full.

Read Also: Ci Siamo – A Chic Italian Restaurant in Manhattan

4. Deccan Pavilion

Deccan Pavilion

Deccan Pavilion

The place is just surreal and ambiance is unmatched. There you will find a small band playing music and you can request songs as well.

A must visit for lunch or dinner to have the best tastes of Deccan at one place. There are many choices of food, hot and cold, including Indian and western.

Staffs are extremely helpful and friendly. Such a nice and lovely environment to spend with your friends and family. Recommend you to stop by and try.

They have magicians and a tattoo artist to keep the kids entertained. I definitely recommend Deccan Pavilion!

5. Barbeque Nation

Barbeque Nation

Barbeque Nation

Barbeque nation is one of the best restaurant in Hyderabad and Value for money. If you are looking to have buffet food and that too tandoori then in Hyderabad you will never want to miss this place.

You will find only starter items and dry items, prepared hot in front of you. Every table has a furnace in between and they will be grilled in front of you.

You enjoy the taste as the flavors touch your nose and very tempting. Your love for food is incomplete without a visit to it. This place is so popular that they have two slots for dinner; 7pm-9pm and 9pm-11pm.

So friends if you are in Hyedrabad then don’t forget to share it with your friends and family.

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