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La Olla De Barro: The Best Restaurant for Exotic Dishes in Tarapoto
If you are in search of an unforgettable culinary experience while visiting Tarapoto, Peru, don’t miss La Olla De Barro: an intimate and cozy restaurant which specializes in exotic Amazon rainforest cuisine such as alligator meat or fried ants – La Olla De Barro offers something sure to challenge and broaden the palates.
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What is La Olla De Barro?
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La Olla De Barro (“The Clay Pot” in Spanish), is a family-owned restaurant established in 2010 by chef Carlos Rengifo and Maria, to share their passion for traditional cuisine from San Martin in northern Peruvian Amazon region.
La Olla De Barro takes its name from the clay pots used to prepare some of their dishes, like juane rice wrapped in banana leaves with chicken, eggs, olives and spices – the pots add unique flavors and aromas while simultaneously maintaining nutrition and moisture balance for each ingredient.
What are the exotic dishes that you can try at La Olla De Barro?
La Olla De Barro features an exquisite menu that showcases the exquisite variety and richness of Amazonian cuisine, which draws its influence from indigenous, Spanish, African, and Asian cultures that have established roots here over time. Some of their specialities are:
- Paiche: Paiche is one of the largest freshwater fish species worldwide and can reach three meters in length and 200 kilograms in weight. Paiche’s firm and white flesh has low fat and protein levels while La Olla De Barro serves it grilled, fried or stewed with coconut milk and cilantro for an unforgettable taste experience.
- Suri: is the larvae of a palm weevil that feeds on palm tree hearts, making them an Amazon delicacy eaten raw, roasted or fried and rich in both fat and protein. With their crunchy texture and nutty taste, Suri makes for an irresistibly crunchy treat.
- Caiman (Alligator acutus): This species resides in the rivers and lakes of Amazonia, boasting lean meat with mild flavor resembling that of chicken. La Olla De Barro offers various ways of preparing caiman such as grilling, baking, or mixing it in with corn and cheese for soup preparations.
- Hormigas Culonas: These queen ants native to the Amazon are harvested annually during rainy season when they emerge from their nests to mate; once harvested they are deep-fried with oil and salt and serve up a crispy yet salty snack, similar to popcorn.
Why should you visit La Olla De Barro?
La Olla De Barro offers more than just food; it is an immersive cultural and culinary journey through the Amazon that allows guests to discover its flavors and secrets. Boasting friendly staff, cozy and rustic atmosphere and an affordable price point. Additionally, guests have an opportunity to gain more knowledge on its history, traditions and ingredients thanks to Carlos Rengifo and Maria who share their stories and knowledge freely with guests.
La Olla De Barro is located at the heart of Tarapoto, a vibrant and colorful city that serves as the gateway to the Amazon basin. Nestled amidst lush mountains, waterfalls and rivers with warm and tropical weather conditions; Tarapoto also boasts lively nightlife scene as well as production of handicrafts such as chocolate and coffee production.
La Olla De Barro is a restaurant in Tarapoto, Peru, that offers a unique and delicious experience of Amazonian cuisine. From paiche to suri, from caiman to hormigas culonas, guests can taste the diversity and richness of the rainforest in every bite. La Olla De Barro also uses clay pots to cook some of their dishes, enhancing their flavor and nutrition. The restaurant is not only a place to eat, but also a place to learn and appreciate the culture and history of the Amazon, thanks to the owners Carlos and Maria. La Olla De Barro is a must-visit for anyone who loves adventure and gastronomy.
