Dolly Parton Hotel Nashville: to be tickled pink with champagne Jell-O shots and amusing party food, as well as a life-sized statue of the Tennessee legend herself.
As the expression goes, “go big or go home.” White Limozeen, a breathtaking new rooftop restaurant-bar concept that pays homage to all things Dolly Parton and is located on top of Nashville’s freshly rebuilt Graduate Hotel,
Is every bit as enormous, beautiful, and over-the-top as the Tennessee diva herself.
White Limozeen, which takes its name from Dolly Parton’s twenty-ninth solo studio album, released in 1989.
Premiered last week after months of anticipation, dripping in shades of pink, crystals, and gilded embellishments at every turn.
Graduate Hotel CEO and Founder Ben Weprin stated in a statement, “We’re happy to finally open our doors at White Limozeen and welcome locals and travellers alike to experience an over-the-top, exquisite, yet inviting rooftop destination.”
According to Weprin, the rooftop space is a celebration of “nonconformists” who have always done things their own way, with floor-to-ceiling windows that open up onto,
White Limozeen’s vibrant outdoor patio and life-sized Dolly Parton statue, and is every bit as eye-catching and instagramable as you can imagine.
The Governor’s Pool, bordered by giant daybeds, bright pink lounging ensembles, and a wading pool, was designed to encourage an amazing night out on the town.
The restaurant and bar, which is now only open by reservation, offers a variety of drinks, including a magenta-hued Queen of The Rodeo poolside cocktail.
To a mostly French and American natural wine list, as well as a sparkling wine programme that is “dynamic yet approachable,” like Dolly herself.
The culinary programme of White Limozeen is led by famed restaurateurs Marc Rose and Med Abrous, as well as Chef de Cuisine Chris Lewallen, formerly of Nashville’s Bastion and Nicky’s Coal Fired, and includes “playful party delicacies” such Trout Fritters with Almondine Dip.
Smoked Chicken with Sauce Diane, Biscuits and Caviar, Mussels cooked in Nashville Hot Butter, and a White Bread Burger
Demi Natoli, formerly of Chicago’s five-time James Beard Award Finalist Lost Lake and a Nashville fixture, is in charge of the bar programme here.
There will be twists on everything from a Frozen Aperol Spritz to Champagne Jell-O shots at The Patterson House.
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