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D’Angelo Grilled Sandwiches


For more than 50 years, D’Angelo Grilled Sandwiches has served New Englanders crave-able, indulgent, grilled favorites.

D’Angelo has a loyal customer base that is strong and an established brand identity. This will allow for further growth in the area.

Currently situated in five states (Massachusetts, Maine, New Hampshire, Rhode Island and Connecticut), D’Angelo is looking to expand with new company-owned and franchised locations.

Fueled by a smaller prototype designed to appeal to the growing walk-in and carry-out demand, parent company New England Authentic Eats plans to open as many as 20 D’Angelo Grilled restaurants within the next five years.


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Subs are an excellent way to get cheese and meat on bread. You can serve them on Italian bread or in rolls. They are often served with sauces such as mayo and lettuce.

Since 1967, D’Angelo Grilled sandwiches has served generations of New Englanders great-tasting, grilled sandwiches. Locals love their steak-and-cheese sandwiches.

They also offer a large variety of hot, stuffed subs and Pokkets, as well as deli sandwiches. You can find a variety of meats and vegetables, such as chicken, turkey, tuna, and ham.

You can find their special Syrian pocket bread among a wide range of breads.

They serve their sandwiches grilled, toasted or cold. They also offer a selection of soups and fresh-made salads.

They are open Mon, Tue, Wed, Thu, Fri and Sat. D’Angelo Grilled also offers delivery through Postmates. The delivery fee will vary by location.


D’Angelo is a venerable Boston-area sandwich joint that has been around since 1967.

Their grilled steaks and cheese, as well as in-house chips and salsa are their best selling items.

You can also order soups, salads, pastas, and pizzas from them. There are many locations in the Boston area, both single units and multiunit.

In the competitive field of fast-casual diners, they are an excellent choice. The company has a stellar reputation for providing exceptional customer service, backed up by an outstanding staff and an easy-to-use ecommerce system.


Throughout the world, delis are an important part of popular culture.

They’re a place where you can find high-quality meats and cheeses, as well as other prepared foods like soups and sandwiches.

Deli meats generally contain fresh, or mildly processed meats. Some of these cuts include corned beef, ham, pastrami and turkey.

You can find many types of deli meats. Each one has its own taste and texture.

Some are cured or marinated, while others have been treated with spices and other ingredients to enhance their flavor.

To make the most of your deli meat, store it in resealable plastic bags and keep it refrigerated.

Deli meats are usually a very short shelf-life and should be consumed within one week.

The kosher deli on 2nd Avenue is the place to go for an array of classic Jewish dishes. From matzo ball soup to gefilte fish to stuffed kishke, this place is a true NYC institution.


Salads can be described as a variety of prepared food that include simple salads made from lettuce and tossed in a light vinaigrette, to complex combinations of diced meats bound with mayonnaise-based sauces.

They are popular as appetizers, side dishes, entrees, sandwich fillings, and desserts.

Leafy greens, such as romaine or Bibb lettuce, serve as the base for many salads. Cup-shaped leaves of iceberg or Boston lettuce give height to salads and help confine loose pieces of food.

Vegetables, such as celery, radishes, and tomatoes add color and flavor to vegetable salads.

A vegetable salad that looks fresh and attractive will benefit from well-cut vegetables.

Fruits are also a common ingredient in salads. As appetizers and desserts, fruit salads can be a part of a combination luncheon plate.

Because most fruits can be broken easily, these salads should not be mixed nor tossed.